How to store your cake?
Our cakes are delicate little things and don't like it when it's too hot outside. Thanks to the real butter we use in our frostings, they're prone to melting in warmer temperatures.
So, here's the scoop: keep your cake cool and happy by popping it in the fridge until 15 minutes before you plan to cut it. Oh, and one more thing - our cakes don't like to be frozen! So keep them out of the freezer.
Also, avoid leaving your cake out for too long, say more than two hours or overnight. Trust us, you don't want your cake to get all sad and melty on you!
Have some cake leftover?
Well, lucky you! You've got a sweet treat to enjoy the next day :).
Keep it fresh by storing it in an airtight container in the fridge, and it'll stay fresh for up to seven days.